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Product details

File Size: 1992 KB

Print Length: 222 pages

Simultaneous Device Usage: Unlimited

Publisher: Misty Griffin (October 5, 2015)

Publication Date: October 5, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0167SYAQI

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Amazon Best Sellers Rank:

#265,599 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I've never read a book by this author before. But when I got to the end I immediately purchased book 2. This series is not only gripping for its story but also provides insight into the Amish that I've never found in other Amish stories . I love the Amish genre read many books. I admit to being tough on riders that do not do their homework as far as knowing the culture at the various Amish groups . With Miss Griffin's book One does not have to be concerned because she was Amish and it shows that she misses her family and browns from that period of her life . But it also shows what the negative side of being Amish is likE. What is truly remarkable is the Indian aspect in this book. It is something I never considered and once introduced , understanding that the Amish seek for no one to stand out, you can imagine how an Indian or half Indian child would be treated. The writer inserts historical facts and much insight into the Amish life that makes this book a true standout not only as a novel but as a learning tool for discovering more about the Amish . After I finish this book the very first thing I did was to purchase the second book .

I liked this one, but found it to be a whole lot of reading to get to the part that was listed as being about the Amish and the Indians and what happened to Hannah. Ended much to abruptly. I don't know if there is a sequel and we find out what happens after the raid, or it was a teaser for a second in the series. Otherwise it was an entertaining read. I just wish it would not be advertised to be something it was not. I don't like cliff hangers.

This is not a glorified romance but a story built on facts! I encourage you to read it! It will change your view of what part the white men had in the brutalizing of Native Americans!So many times people rationalize why it happened and why it had to happen!There is no rational for it! As a white Christian woman I have never, even as a young girl, understood Why white men always feel they are superior to other races of mankind!Jesus was NOT WHITE! He was a man of unknown color but of Middle Eastern origin through his mother.Sorry about my soapbox moments but it is what I truly believe!Please read this book!

Liked this Amish novel based on historical events, adding some fictional romance to this storyline makes a great read. This story made me get the tissues out, which gets the five-star rating. Looking forward to reading the next book in this series.

On the Winds of Change (Amish Historical Series Book 1)The story is well done and engrossing, though the novel needs an edit. The writing could be good if the author learned the rules of the road--how to punctuate, in particular. The story works well, however, and the historical context and notes are educational. The sentiments expressed are touching and various parts of the story are quite emotional. The characterizations and settings are well done.

1st there are a lot of typos. Too many sentences with a word typed twice (nineteen nineteen-years old or back that that away); not using correct spelling of a word (smile when it should be small); Happens a lot - even though you can still read the book & understand. Just frustrating with all those typos.2nd - This is a Historical during the time the country was giving away land to those who wanted to go west. In this story, it is about a group of Amish who leave their community & friends to go West and prepare for other Amish moving to the Americas from Germany. - Hardships, a marriage, heartache when the Natives kidnap a daughter (a young bride), and her brother.3rd - I really enjoyed the historical facts given at the beginning of the chapters.But I am like some of these Amish - just who are the elders that they should determine the 'rules' of the Ordnung & why different Amish groups have different 'rules' ----

Wind some believe is the breath of God for God breathed life into human beings. This story allowed the reader to catch a small glimpse into the life of the one particular group of human beings - the Amish.I found the historical references as well as religious references to the Amish to be interesting and helpful in understanding what is behind this group of people.Character development was strong as was the overall setting of this historical novel. If you wish to learn some of the nuances of Amish life, I recommend this novel.

I was surprised at how the Amish would not protect their families from harm. They just let the Indians take their children & wouldn't fight for them. I don't understand some of their beliefs, like shunning as a means of punishment for little things. I lived near some Amish in my home town & never knew much about them except the cheese was great & the furniture was beautiful. We bought a lot from them. They lived in Mansfield Ohio. I loved to see their horse & buggies going down the street. Never looked at them as odd though. Thought they were cool at the time. I was young then, just a girl. But now after reading about them, I know more about them.

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Free PDF , by Brian D Schell

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Product details

File Size: 6355 KB

Print Length: 64 pages

Simultaneous Device Usage: Unlimited

Publication Date: September 4, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07H4724CZ

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Amazon Best Sellers Rank:

#279,937 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Very good reference for those new to amateur satellites.jyVery good reference for beginners getting into amateur satellites. Well done.n

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Free Ebook The Beast, the Emperor and the Milkman: A Bone-shaking Tour through Cycling’s Flemish Heartlands, by Harry Pearson

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The Beast, the Emperor and the Milkman: A Bone-shaking Tour through Cycling’s Flemish Heartlands, by Harry Pearson

The Beast, the Emperor and the Milkman: A Bone-shaking Tour through Cycling’s Flemish Heartlands, by Harry Pearson


The Beast, the Emperor and the Milkman: A Bone-shaking Tour through Cycling’s Flemish Heartlands, by Harry Pearson


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The Beast, the Emperor and the Milkman: A Bone-shaking Tour through Cycling’s Flemish Heartlands, by Harry Pearson

Review

“Absolutely splendid ... full of wonderful things” ―BBC Radio 5 Live“Harry Pearson's class and wit were the reason I wanted to start writing in the first place. To read his words on cycling and Flanders, two of the best things in the world, is a joy.” ―Ned Boulting“Entertaining” ―The Guardian

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About the Author

Harry Pearson has been shortlisted for both the William Hill and the Thomas Cook/Daily Telegraph prizes. Slipless in Settle was the 2012 MCC Book of the Year. The Far Corner has been named as one of the fifty greatest sports books of all time by both the Times and the Observer. His book, A Tall Man in a Low Land is the bestselling English language travelogue about Belgium.

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Product details

Hardcover: 272 pages

Publisher: Bloomsbury Sport (April 9, 2019)

Language: English

ISBN-10: 1472945042

ISBN-13: 978-1472945044

Product Dimensions:

6 x 1.2 x 9.3 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#292,803 in Books (See Top 100 in Books)

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The Beast, the Emperor and the Milkman: A Bone-shaking Tour through Cycling’s Flemish Heartlands, by Harry Pearson PDF
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Get Free Ebook Daily Brain Games 2018 Day-to-Day Calendar

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Product details

Calendar: 640 pages

Publisher: Andrews McMeel Publishing; Box Pag edition (August 8, 2017)

Language: English

ISBN-10: 1449482325

ISBN-13: 978-1449482329

Product Dimensions:

5.4 x 1.8 x 5.4 inches

Shipping Weight: 12.6 ounces

Average Customer Review:

2.6 out of 5 stars

48 customer reviews

Amazon Best Sellers Rank:

#523,445 in Books (See Top 100 in Books)

Repetitive puzzles. I dislike the remember so and so’s order and the numerous “which time” clock face puzzles. I do like the find the # of triangles and code breaking of sentences from movies, but otherwise not much to keep me interested day to day. Had hoped for mor variety to keep interesting througout the year.

The only "Brain Game" involved in this calendar is trying to figure out what misprint lead them to the wrong answer printed on the back. As far as I know there is no website to find updated and corrected answers. For January 26th the clues should both read that the clock is slow. The puzzles also seem repetative.

Puzzles are somewhat repetitive. There are some types I like more than others, and I find myself skipping some puzzles. I do enjoy about half of the puzzles.

Not really sure these are brain games. All of the puzzles so far are remedial level. None of them are challenging in the least bit for an adult.

I thought these would be fun challenges to do for a few minutes a day, but the games are very easy and not challenging at all. They also fall into patterns: there are specific types of games repeated multiple times. I'd like more diversity, as well as more of a challenge. What's the point of a brain game that doesn't make you think?

Very simple and repeats the same type of puzzle every 3 or 4 days. I got bored with it and threw it away. Gave it 3 stars because I think it gets harder through out the year, but still the same 3 or 4 types of brain teasers.

There’s not even enough different puzzles for an entire week. There’s four or five that just keep repeating and they’re b-o-r-i-n-g as all get out. My first grader can solve them easily. If you’re looking for a brain teaser, this calendar is just a tease.

This was a very disappointing purchase. I have had other similar calendars over the years and this is by far the least enjoyable. The questions/activities are very easy and most have been classified this was. I was hoping that they would gradually become more difficult later in the year, but a quick glance indicated that many in December are also classified as easy.

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Product details

File Size: 156355 KB

Print Length: 940 pages

Publisher: Wiley-Blackwell; 3 edition (February 28, 2014)

Publication Date: February 28, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00IRF92QS

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Amazon Best Sellers Rank:

#943,387 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

HOLY COW this book is perfect. It's HUGE, so I use it more for at home reference, but it'd be a great book to keep in your clinic as well! I'm still relatively new to the veterinary world, so having this book is an amazing tool. Nearly 1000 pages, and everything you could possibly need to know for a tech! The ONLY complaint I have is that the orientation is awkward for such a large, paperback book. But it's not enough to knock off a star rating. I also love that it includes invaluable online resources!

Bought this book for my wife and she loves it. She's going to vet tech school online and is working for a County Animal Services training to be a vet tech and this book helps her all the time.

I bought this product a while ago. I still own it. I had to buy it for my class for reading assignment. This book is well organized. Although I had to get it for my school. I really loved the book. It was not boring to read. Most people buy this book because they have to for class, but its a great resource. I use it now as a review for my VTNE. This is also a great resource to have in a hospital setting for training or refreshing. Everything is so easy to find.

This book is very informative and laid out well. The information is easy to read, and is a wonderful reference for anyone working in Veterinary Medicine. Some of my coworkers liked my book so much, they purchased their own.

I love this book it is basically almost everything I learn in tech school in one book. Good reference guide if you forgot something. Highly recommended it

Great reference book for vet techs. Highly recommend purchasing for those new to the field.

And absolute must for veterinary technicians This book used to be my Bible at work

Good information. Pages were upside down in reference to the cover though.

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Ebook Download Lonely Planet Diving & Snorkeling Cozumel (Lonely Planet Diving and Snorkeling Guides), by George S. Lewbel Larry R. Martin

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Lonely Planet Diving & Snorkeling Cozumel (Lonely Planet Diving and Snorkeling Guides), by George S. Lewbel Larry R. Martin

Lonely Planet Diving & Snorkeling Cozumel (Lonely Planet Diving and Snorkeling Guides), by George S. Lewbel Larry R. Martin


Lonely Planet Diving & Snorkeling Cozumel (Lonely Planet Diving and Snorkeling Guides), by George S. Lewbel Larry R. Martin


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Lonely Planet Diving & Snorkeling Cozumel (Lonely Planet Diving and Snorkeling Guides), by George S. Lewbel Larry R. Martin

About the Author

A Lonely Planet Activity Guidebook.

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Product details

Paperback: 100 pages

Publisher: Lonely Planet Publications; 4 edition (September 1, 2006)

Language: English

ISBN-10: 1741048370

ISBN-13: 978-1741048377

Product Dimensions:

5 x 0.4 x 7.8 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

3.1 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,820,860 in Books (See Top 100 in Books)

Here are the questions I wanted the book to answer;Where can I snorkel? Free vs. paid admission.Tell me about the various dive shops and where they are located? Certifications, safety records, boats, located in town, in a hotel? Tell me something anything.Who should I rent from for shore diving?Getting certified in Cozumel vs. at home before my trip?Are there hotels/resorts with dive shops that offer certification?At a cost of almost $17 here is what the book gives you:A very thin book that could have easily been included with the lonely planet guide book for Cozumel, not as a standalone dive book for Cozumel.Descriptions of the actual diving sites, not so much for snorkeling.Tips for diving in general.Pictures of fish and and people scuba diving.List of dive shops with zero information; you can get more information on Google maps.

I took this with me this past May to Cozumel, where I went diving. I was happy to be able to read and hi-light the pluses and minuses of the water conditions there. I always order these Lonely Planet books months BEFORE my trip, not only to see if it is really where I want to go, but also as my guide when I am there!They contain, JUST ENOUGH INFORMATION, without overkill. Nice colorful photos, and the end section always makes you educated on the dangers in the ocean as well!

Good discussion of dives

Scam

The book serves all the purposes a diving guidebook should ever serve: it's useful, informative, well-composed and to-the-point, without being with any redundant or obsolete information. Definitely recommended for divers enraptured with Isla Cozumel!

purchased before a drive trip to Cozumel. worth the time to review options before travel.

Good information for divers, but, any snorkeling information was an after thought at best. Island information and Cozumel travel tips were accurate.

Lonely Planet Diving & Snorkeling Cozumel (Lonely Planet Diving and Snorkeling Guides), by George S. Lewbel Larry R. Martin PDF
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Get Free Ebook Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, by Uri Scheft

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Review

“From babka to breadsticks, Breaking Breads is a definitive guide.”—Food & Wine, The Best Cookbooks for 2016 “A delight to contemplate, offering up utterly creative and beautiful challahs, babkas, rugelach, burekas, and pita, with a small array of savory dips, salads, and condiments at the end. It’s baker porn.”—The Boston Globe, The Season’s Best Cookbooks “Uri Scheft’s new cookbook falls midway between two trends—Old World baking and Israeli cuisine—and the results are deeply satisfying. . . . Scheft’s recipes are fairly simple for a baking book, without the torturously long instructions many traditional methods can include. And there are plenty of sidebars, with tips.”—Los Angeles Times, Our Favorite Cookbooks of Fall 2016 “Stunning. . . . Scheft, the force behind Lehamim Bakery in Tel Aviv and Breads Bakery in New York, has contributed mightily to the canon of bread-focused books not only for his wizard use of Middle Eastern ingredients but also for helping to create such stunning process and technique photography.”—The Washington Post, The Best Cookbooks of 2016   “[Scheft’s] generously portioned recipes for basic doughs (e.g., challah, babka, brioche, flatbreads) lend themselves to endless variation, and general home bakers can use them to produce both simple rolls and dramatic, festive loaves. [The book] explains the dough’s look and feel during all stages of preparation and includes plenty of step-by-step photographs to illustrate more challenging braiding, coiling, and other shaping techniques. . . . An essential modern Middle Eastern baking collection featuring delights such as shakshuka focaccia and chocolate rugelach.”—Library Journal, starred review   “No matter your heritage, this collection will expand your horizons.”—Minneapolis Star Tribune “This beautiful book . . . provides a thorough look into the many influences that have shaped the world of Israeli baking . . . full of enough details and photos to encourage even a novice baker to bake.”—Haaretz.com   “Drawing from his Israeli heritage, childhood love of fresh breads, and global travels, Uri makes the international classics . . . and lesser-known European, Israeli, and Middle Eastern Breads . . . accessible for the home baker. . . . This cookbook is truly a bread baker’s guide to Europe and the Middle East.”—Bake from Scratch magazine   “A bold and beautiful collection of updated classics and playful riffs.”—The Forward   “To sample Scheft’s chocolate babka is at once a blessing and a curse: It’ll become an obsession. But thanks to [Breaking Breads] you can make it at home—with the help of step-by-step photograph instructions that ensure babka success.”—TastingTable.com “Uri Scheft is the quintessential Israeli baker. His breads, pastries, and babkas have been blowing my mind since I first ate them on the sidewalk of his bakery in Tel Aviv. This is the book that I have been yearning to read."—Michael Solomonov, author and chef/owner of Zahav "Uri Scheft's reader-friendly instructions, gleaned from a lifetime of baking, lead would-be bakers into the kitchen. I love this book."—Joan Nathan, author of King Solomon's Table “I've been waiting for Uri to reveal the secrets to his incredible babka and chocolate rugelach. He finally reveals them and more in Breaking Breads, which melds Middle Eastern flavors with modern tastes. I'm looking forward to rolling up my sleeves and baking my way through his groundbreaking book.”—David Lebovitz, author of My Paris Kitchen “The ultimate modern guide to the world of global Jewish and Middle Eastern baking. Master baker Uri Scheft shares his craft and knowledge of craveable savory and sweet baked goods, inviting you to make them in your own home.”—Lior Lev Sercarz, author and owner of La Boîte "From challah to kubaneh, burekas to pita, this is the most definitive and important book on Israeli breads and baking."—Einat Admony, author and chef/owner of Taïm and Balaboosta

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About the Author

Uri Scheft is the creative force and co-owner of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Scheft also owns Tel Aviv's Lehamim Bakery, which has been in operation since 2001. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and now divides his time between Israel and the United States.

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Product details

Hardcover: 352 pages

Publisher: Artisan (October 18, 2016)

Language: English

ISBN-10: 157965682X

ISBN-13: 978-1579656829

Product Dimensions:

8.8 x 1.8 x 11 inches

Shipping Weight: 3.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

66 customer reviews

Amazon Best Sellers Rank:

#77,652 in Books (See Top 100 in Books)

I wanted to love this book, I did. I even gave it as gifts. It's gorgeous, it's backed by impressive credentials: a famous baker, a beloved cuisine, media hype, and my own bias toward Israeli food, but for the home baker I find it seriously lacking.I've made three recipes so far and all of them were riddled with errors: inaccurate proof times, lack of cohesive shaping instructions, recipes that needed altering in one way or another: too much salt, not enough water, incoherent shaping instructions. This isn't a big deal for the experienced baker, but these kinds of errors are disaster for a less experienced cook. Without prior bread baking knowledge these recipes would not have turned out. We're there any recipe testers??I'll go recipe by recipe. Light brioche was anything but. Proof time was written as 40 min - 1 hour. Note, the recipe includes FROZEN butter. It took over three hours for the dough to warm enough to rise and that was putting it near the fire in the living room. The end result was a slightly dense, overly chewy brioche, a far cry from what I love about brioche: light, airy, pillowy.Focaccia: the instructions manage to be overly verbose and vague at the same time; the amount of shaping and the cryptic instructions on rolling into cylinders multiple times then dimpling kills the beautiful supple pillowyness of focaccia. Again, proof times were seriously underestimated. The flavor was seriously lacking, so next time I'll try his rather confusing instructions on prefermenting part of the dough (there's some mathematical computations to sort this out) but I can't imagine a two hour pre ferment to help much. I'd call that an autolyse rather than pre ferment. The cook times are grossly understated for all three of these breads leading me to wonder if these recipes were tested by home cooks.Lastly, the za'atar pitas. This was the most accurate of the three recipes that I tried. The only problem was the baking instructions to cook two trays at once, rotating part way through. The bottom tray poofed beautifully but did not brown, the top tray browned but didn't rise as they should have had I baked the trays one at a time on the baking stone in the bottom of the oven. Like the other three breads they required 25-30% longer bake times than suggested.These are all minor adjustments that any experienced baker can compensate for but the most glaring problems with the book are layout issues. There are photos throughout without instructions on how to achieve such breads, just eye candy. I feel this failing is widespread in cookbooks today, gorgeous impressive books that wow with photography but fall short in instruction. But the largest problem is how the recipes are written, there is no timeline, no bakers schedule. So you have to read through two, three, four pages adding up proofing times to see how long any particular bread will take. Can it be made in a day, an afternoon, a weekend? You don't know this unless you read through each recipe and with the proof times being wildly inaccurate it's hard to make an educated guess.After making just three breads my book is riddled with notes and adjustments, which is not a good start. I'd suggest this for the experienced baker and I will continue to cook from it, but not with confidence. It's more inspiration, than education.

Most commenters thus far seem a little bit in awe of the beauty of this book, and it is indeed beautiful, but personally, I'm getting tired of the memoir/cookbook/gorgeous photo thing. I look for a book with clear instructions, impeccable proofreading, and interesting recipes.This book mostly supplies those things. But be warned, most of these recipes not only call for but apparently require the use of a stand mixer -- if you don't have one that can handle stiff doughs, don't buy the book. I also found his instructions to be on the skimpy side. Note there is no instruction for the bread on the cover; he only includes a single, simple style of braiding in the book. It's easy to figure out, but I suspect the ring requires more dough, longer braids, and at least possibly a longer baking time. I'd like to be told that rather than have to wonder and experiment myself -- especially for the bread that graces the cover.I am also a little bewildered by some of the proofing times. He says his dough should increase in size by 70 percent after a forty minute proof in a "warm kitchen." Honestly, I think the kitchen would have to be in the upper 90s to achieve that kind of proof, if even then. He does not give temperatures in any event, instead instructing the reader to use "cool" water for example. This is not a huge problem for experienced bakers, but I think he could have given some time/temperature starting points.There also are not a large number of bread recipes, only a few; the remainder is sweets and savory pastries. That's fine, but it is advertised as a bread book and I was hoping for a bit more variety than it offers in that regard.In sum, if all you are looking for is challah, you can find that in many places, including the Internet. If you are looking for a variety of Israeli/Middle Eastern/Jewish flatbreads, don't expect a lot of that here. If you want precise instructions, those aren't here either. If you don't have a stand mixer and aren't about to get one, this book will be of no use to you. But as an introduction to challah and a manual of other sweet and savory baked items, it's pretty good.

I've had this book a couple weeks and only made two things, but both have been wonderful.When my husband and I visited Israel we had the Jerusalem Bagels (we called them sesame breads not knowing their name) and I'd been trying to reproduce them ever since. Close but not exactly was always the result. Now I can make them any time and they are what we remember.To celebrate our 44th anniversary I made the chocolate Babka. It takes time but it really wasn't difficult. A little messy when twisting the loaf together (author warns of this), but for chocolate lovers it's a special treat.

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