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The One-Straw Revolution: An Introduction to Natural Farming
Free Download The One-Straw Revolution: An Introduction to Natural Farming
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Language Notes
Text: English (translation) Original Language: Japanese
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Product details
Hardcover: 181 pages
Publisher: Rodale Press; 1st edition (May 1, 1978)
Language: English
ISBN-10: 0878572201
ISBN-13: 978-0878572205
Package Dimensions:
8.1 x 5.4 x 1 inches
Shipping Weight: 14.4 ounces
Average Customer Review:
4.7 out of 5 stars
248 customer reviews
Amazon Best Sellers Rank:
#316,748 in Books (See Top 100 in Books)
Masanobu Fukuoka saw what modern industrial farming was doing to the water, land and the farmers (both in terms of lifestyle and debt), and spent his life working on finding ways that food could be grown in a non polluting, sustainable manner. After a number of years he had rebuilt the soil on his family farm and proved that he could equal or better the yields of the "petroleum farmers" with his no chemical, lazy man's way of natural farming. Although the book discusses his methods and rationale, much time is devoted to showing what is wrong with the currently popular methods of farming.Throughout the book Mr Fukuoka lament's the change in farmer's lives from many years ago when there was much more leisure in the village life, whereas today they have to struggle to survive working long hours everyday and still cannot get out of debt. Debt created incidentally by being sold a system that relies on pesticides, herbicides, chemical fertilizers, as well as large amounts of motorized equipment. The revolving door between the chemical companies and agricultural departments in government as well as school reliance on grants from these institutions are discussed, consumerism, our fetish for perfectly formed produce, and much, much more.This book can be read in a short period and is written in a nice conversational manner (kudos to Mr Larry Korn for his work there as well). For me this is such an important book that I have given a number of copies to friends. This book will change the way you think- read it today!
Mr. Fukuoka has written a beautiful book on the benefits of natural farming. Basically he says that what is the most important factor in food production is the fertility of the soil. Good nutrition is dependent on a nutrient-rich soil. This book also has some of the author's philosophy of life. He states that any good farmer specialist needs to start with philosophy, then incorporate the science. I highly recommend this book to anyone growing food--be they industrial farmers or backyard growing enthusiasts.
Like many oriental authors, Masanobu spends much of his writing describing his philosophy. So easily finding out the precise methods he used to obtain the impressive yields of crops he obtained, is difficult. He does provide a brief overview… for example, he uses clover as a perpetual cover crop, straw as mulch, he plants into the cover crop without tillage, (although he weakens the clover by flooding the field in spring) he coats his seeds with clay to prevent them being eaten by birds and animals. But he does not provide detailed accounts.But really this does not matter because his book is a plea to trust nature and work with nature and to honour traditional, gentle ways of relating to each other and our world. In our frantic, hurried, consumer oriented, greed and profit driven world, I love his inspiring and wise message of living simply with nature
A very enjoyable read. To say this is a book only about philosophy or farming or ecology would not do it justice. While it touches on all of those topics, it's none of them. If you're open to the deeper meaning of texts, not just reading but actually philosophizing and seeking perspective, I think you will gain a lot more from this book than someone who only 'reads words' for their face value. The best I can tell you is, read it. You 'will' gain a new perspective. You're not going to agree with everything here, and some of the wording may offend you, but if you're open, I really do believe you will take something from it.
A whole different way of looking at agriculture. Mostly easy to read, short chapters. Author was way ahead of his time regarding environmental issues and agribusiness use of chemicals destroying the land and the water. He shows that working with nature produces improved soil and water AND better yields with less work.
I can't recommend this book highly enough, as a thoughtful, deeply ecological presentation of the natural farming version of permaculture. Mr. Fukuoka clearly was a keen, careful observer of nature and nature's ways, which is the basis of permaculture practice. It was interesting to note that Bill Mollison, the "father of permaculture", took many ideas from Mr. Fukuoka's practice. I've also been fascinated at the way these various people all came to similar conclusions and practices at roughly the same time period. The "cross-pollination", so to speak, has been very fruitful! Being steeped in the martial arts for many years, I was also struck by the strong Zen influence in many of Mr. Fukuoka's practices. I gighly commed this book to anyone interested in the field of permaculture.
This book was referred to me by a Facebook Permaculture group in my community. It reminds me of reading Deschooling and John Gatto's Dumbing Us Down when I started questioning education -- it is a book that came into my life when I was really ready to read it. There is a great wisdom to "Less is More" and the older I get the more I feel unsettled by technological progress. For me, Dr. Fukuoka explains why this unsettling exists.This is a philosophical book that uses growing food as its subject but growing is a metaphor for us, being fully human and seeking our natural state. I hate to oversimplify it, but I really believe that so many of our problems are due to our denial and separation from nature and our over-dependence on science as an answer for everything.The reassuring part for me is that when gardening or growing your own food, he reminded me that scientific intervention introduces more problems that we scramble to fix. Working with the natural system provides not only better food but a better mind and an enjoyable life.
Got the book for my husband, he seems to like it fine. He's the farmer in the family. The concepts are good, but the guy who wrote it lived in Japan, and some of the techniques/crops aren't necessarily applicable here to the south in the US. That was the only criticism heard. Other than that, fast shipping, good job.
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