Free PDF Knitted Lace: A Collection of Favorite Designs from Interweave, by Anne Merrow

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Knitted Lace: A Collection of Favorite Designs from Interweave, by Anne Merrow

Free PDF Knitted Lace: A Collection of Favorite Designs from Interweave, by Anne Merrow

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Review

"Knitted Lace will be a favorite book this fall on the shelves of lace knitters who enjoy a variety of stitches." - The Detroit News"It's a great collection... And convenient to have them all in one place." - KnittingScholar.com"Gorgeous Collection...If you're just starting to get the hang of lace knitting, don't fear this book. Knitted Lace features stunning patterns for all skill levels - from beginner to advanced." - FaveCrafts.com"All of the patterns in this book have been in Interweave Knits or Knitscene magazine, but most of the lace knitters I know won't care. The obsessive lace knitters I know base their magazine purchases or subscriptions on how many lace projects are in an issue of a magazine, and they'll be happy to have them in one spot, rather than various magazines. This collection of lace patterns is mostly fine lace designs. Sweaters, shawls, socks and scarves designed by lace luminaries Evelyn Clark, Nancy Bush, Kat Coyle and Anne Hanson. A fine compilation for passionate lace knitters." - Jillian Moreno, Knitty.com"This collection of 25 projects is top notch, bringing together the talents of knitting notables such as Annie Modesitt, Shirley Paden, and Nancy Bush... Discover patterns for hats, scarves, socks, stoles, wraps, and more in this must-have book." - Knit 'n Style"I think you'll agree that it's a great collection...and convenient to have them all in one place." - KnittingScholar.com"Knitted Lace, A Collection of Favorite Designs from Interweave (Interweave, $24.95) will be a favorite book this fall on the shelves of lace knitters who enjoy a variety of stitches." - The Detroit News

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About the Author

Anne Merrow is a long-time editor at Interweave as well as the coeditor of the best-selling Favorite Socks: 25 Timeless Designs from Interweave and editor of the eMag Sockupied.

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Product details

Paperback: 160 pages

Publisher: Interweave (September 6, 2011)

Language: English

ISBN-10: 1596684828

ISBN-13: 978-1596684829

Product Dimensions:

8.5 x 0.5 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#1,105,230 in Books (See Top 100 in Books)

Anne Merrow has created a beautiful book of knitted lace patterns, all gathered from issues of Interweave magazine. The book has a sectiion on the infinite possibilities of lace, along with sections on yarn sources, but the bulk of the book contains patterns. These patterns are spectacular. Some are charted and some are written out. Most appear to be charted. I prefer to knit from written patterns but I may be in the minority.Looking through this book, I am grabbed by several patterns:The Arctic Diamonds Stole designed by Donna Druchunas is gorgeous. It calls for fingering weight yarn and is knit in a beautiful orange hue. It was originally published in the book Arctic Lace.Swallowtail Shawl by Evelyn Clark is knit in a bud lace pattern that calls for laceweight yarn. It is knit in an off-white colorway and drapes beautifully over the shoulders.Fountain Pen Shawl by Susan Pierce Lawrence "goes literary in this triangular shawl, which features a motif of a classic fountain pen nib". It is knit with laceweight yarn in a lovely pewter color.Forest Path Stole by Faina Letoutchaia is based on Russian traditions and those of the Shetland Isles. It has three lace patterns - fern, birch leaves and lily of the valley - knit in entrelac.Qiviuk Webs Tam and Scarf by Gayle Roehm is knit with a yarn close to my heart. There is nothing as light and as warm as Qiviuk.Sprinkled through this book are 'lace lessons': A Primer on Knitted Lace, Casting on and Binding Off, and Shaping Lace Garments.Overall, this is a must-have lace book for any knitter who loves knitting lace. It is definitely not for beginners. Most of the patterns are for advanced intermediate or advanced knitters.

This collection is just okay... some pretty shawl, and a couple of interesting things, but there are way too many scarves and tiny shawls that only an elf could wear... Many of the designs are too simplistic and rather boring. Too many geometric designs, (I prefer something more elaborate) and the wearable shawls are very basic. I had hoped for something more creative from Interweave... sigh, this goes on the bookshelf.

I can’t wait to get knitting. This book is filled with mutiple timeless pieces that are beautiful

As an avid lace knitter I am always looking for unique, innovative patterns and this collection is loaded with them. Not only are there beautiful patterns but there is extensive commentary on techniques and process. My favorite is the lovely Forest Path Stole which is the most unique variation on entrelac I have ever seen. A lovely book for serious lace knitters.

Has the beautiful Forest Path shawl in it with other gorgeous patterns included.I actually got this book for the Forest Path pattern. Patterns seem to be written clearly although I haven't actually had a chance to make any of the pieces yet as a beginner knitter.. the writing seems clear enough so when I do try one I will be able to follow them.

I do like my favorite patterns or designs or inspirations collected, and hate to tear up magazines, so this is a great book for me. Favorite designs means that regular people can knit them, not just major masters of the art.

I purchased this book essentially for just one shawl pattern that I really liked but found another pattern that is interesting.

This book was a great surprise. Many easy to knit but not patterns that you see repeated in every book. Does everyone knit socks? The patterns in this book will allow for relaxing knitting. They are not meant for beginners but the directions are written in a style that will let you understand what and how to knit every pattern. Wish I could locate more like this book. And I have a large book collection. But I will not purchase another book that wants me to knit socks. Bobble, bobble, and more bobbles. Bobbles are great however if you do not have a good knitting teacher in your environment you will bobble in frustration. Dr. Patricia J. Gray

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PDF Download Gospel Fluency Handbook: A practical guide to speaking the truths of Jesus into the everyday stuff of life

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Gospel Fluency Handbook: A practical guide to speaking the truths of Jesus into the everyday stuff of life

PDF Download Gospel Fluency Handbook: A practical guide to speaking the truths of Jesus into the everyday stuff of life

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About the Author

Jeff Vanderstelt is the founder of Saturate, the Soma Family of Churches and pastors at Doxa Church in Bellevue, Washington. He also travels around the US, and the world, equipping the Church in the gospel and missional living. He is the author of Gospel Fluency and Saturate: Being Disciples of Jesus in the Everyday Stuff of Life. He and his wife, Jayne, have three children and live in the suburbs of Seattle. @jeffvanderstelt Ben Connelly, his wife Jess, and their children live in Fort Worth, Texas where he co-pastors The City Church, part of the Acts29 network and the Soma familyof churches. Ben also directs church planting for Soma churches across North America, has taught university classes, and has published a few books. With degrees from Baylor University and Dallas Theological Seminary, he writes for various publications, trains folks across the country, and blogs occasionally at benconnelly.net.

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Product details

Paperback: 274 pages

Publisher: Saturate; 2 edition (October 9, 2018)

Language: English

ISBN-10: 1732491321

ISBN-13: 978-1732491328

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#39,305 in Books (See Top 100 in Books)

Our missional community has used this handbook and found it very helpful. "Fruit to Root" and "Root to Fruit" are the primary tools we are using to disciple one another. The best part is that it's all gospel. The process or the tool is not the main thing--the gospel is.

I LOVE Jeff's work. Bought a few of these to give to my disciples so we could work through it together. Very eye opening

This book helps us all get to the heart of the matter in getting more of Jesus in us so we can share more of Jesus to others.

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In the past, handbooks or workbooks that came out based on previously published books have largely been a let down to me. They often do little more than point to sections of the original book to read, quote some related Scripture, and walk the reader through some application questions. This isn't bad, but most good Bible study or small group leaders can figure that out on their own.The Gospel Fluency Handbook is the opposite of such books. While it is based on Jeff Vanderstelt's previous book, Gospel Fluency, it doesn't require you to read it. In fact, that book is summarized for you in the Handbook. Moreover, rather than simply walk through some basic application questions, this book is designed to create an experience all its own.But what is the book actually about? The Gospel Fluency Handbook is said to be a "practical guide for speaking the truths of Jesus into the everyday stuff of life." Our greatest problem before and after our conversion is unbelief. This handbook is designed to take the reader into the depths of the gospel in order to build faith. Faith is not just for initial salvation, but living as Christ's disciples in all parts of life. Throughout the book, the authors give very specific examples of sin and show how faith in Christ can be applied as the remedy. As a bonus, the handbook provides access to videos online which will enhance the learning experience.In terms of the design, the book is laid out to give three sections to be read each week. This is followed by space for reflection and preparation for discussion with a group. Moreover, the actual look of the handbook is pleasing to the eye. The publisher laid out the handbook with differing colors, engaging graphics and charts, and a good use of fonts. The physical book is also spiral-bound, making it easier to record thoughts and interact with the material.The Gospel Fluency Handbook is the type of resource churches need today. It can help clarify and reinforce the truths of Christ's saving work for personal sanctification. More than that, it will create a gospel-rich culture which will make speaking about Christ to outsiders much easier and more fruitful. I highly recommend this handbook.*Disclosure: I received this book free from the publishers in exchange for a fair and honest review.

The Gospel Fluency Handbook: A Practical Guide to Speaking the Truths of Jesus Into the Everyday Stuff of Life written by Jeff Vanderstelt and Ben Connelly offers valuable insight for the Christian experience (Gospel Experience). The eight week study includes reading, verse meditation and application, reflection questions, group discussion, and group exercises. Unfortunately I did not participate in a group study. I read through the book by myself, nor did I take the time to answer the reflection questions. However, I believe that this book would make an excellent group study. I found the handbook very practical and was blessed by the content. I would enjoy a group study. Bible study should improve whenever it involves community engaging in honest reflection, dialogue, and discussion. The handbook includes a code that enables access to videos by the author. The videos enhance the study, I enjoyed the videos more than the reading, probably because I read through the book myself without a missional community, a community similar to the author’s practice and suggestion.The concept of becoming fluent in gospel language is biblical. The gospel should permeate every area of our lives. I appreciate the author’s counsel to live and speak the gospel at work, through parenting, and community. Careful meditation on the truths within this handbook can help the Christian, and the local church to become gospel centered, honestly, isn’t that appropriate and expected for Christ followers?The authors identify the goals of the book in the introduction; “The first goal of the Gospel Fluency Handbook is to help you become fluent in the gospel-in other words, to help you move from unbelief to belief, in whatever area(s) of your life you find it difficult to believe God’s promises, and live according to that belief. The second goal, which we hope naturally flows from the first, is to help you speak the truths of Jesus into the everyday stuff of life as we together become a more gospel-fluentpeople.” (Introduction P. 2)I received this handbook in exchange for an honest review (Litfuse Publicity Group). I have written an honest review.

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Ebook Download Cooking in Iran: Regional Recipes and Kitchen Secrets, by Najmieh Batmanglij

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From Publishers Weekly

"Starred Review" Batmanglij (Joon: Persian Cooking Made Simple), who grew up in Iran and has written extensively of the country’s cuisine, offers a massive and thorough guide to Persian cuisine. Batmanglij spent three years traversing the country, stopping in all of its regions, and in this collection of more than 250 recipes she shares an assortment of kebabs as well as osh, a traditional porridge-like soup made with butternut squash or carrot and bulgar. Highlights abound: Azerbaijani dumpling soup, featuring dumplings stuffed with ground meat in a spicy tomato broth; saffroned almond and pistachio baklava; walnut and sumac meatballs (made with lamb or turkey thigh); a savory mushroom pie, similar to the Russian pirozhki; and pistachio cake. Batmanglij fills the book with photos of vendors, farmers, and ancient ruins, and offers history lessons and bits of trivia (“The oldest archeological evidence of pistachios was found in Jarmo”). Stories of intimate family dinners shared on her journey and recipes she discovered talking with the locals—such as sweet and sour patties with chicken, mint, and turmeric, and almond paste with saffron (a friend’s mother would “spread the almonds on a clean sheet and cover them with pussy willow flowers”)—lend the feel of flipping through a scrapbook with a friend. This is a terrific, reverential, and accessible cookbook. (Nov.) Reviewed on: 10/01/2018

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Review

Najmieh Batmanglij has written eight cookbooks about the cooking of Iran (and its ancient predecessor, Persia), where she was born and lived until 1979. But Cooking in Iran, her magisterial new book, is the first for which she was able to return and travel freely around the country with notebook and camera. The result is an engrossing visual feast of modern Iran, its food and its people, from fish markets in the north piled with fresh Caspian salmon; through farmlands planted with pomegranates, pistachios and crocuses for saffron; to the Indian spices of the Persian Gulf region. With 400 accessible recipes, plus culinary history, ethnography and deep dives on ingredients like smoked rice and barberries, Cooking In Iran is an essential new book.--JULIA MOSKIN, The New York Times "I made chelow with tah-dig for the first time ... the rice and its crust were spectacular. I also cooked eggs in pureed eggplant, a dish from the Caspian region, charring the eggplants directly on a gas burner, which turned this striking dish mildly smoky. You will learn about Iran and its people here, and you'll be stunned by their food. To read the book is to be immersed in another culture, region by region. It took Batmanglij five years to accomplish it all and every bit of labor shows." --Sheryl Julian. The Boston Globe Najmieh Batmanglij is the grande dame of Iranian cooking. It’s time you knew her name. “Cooking in Iran: Regional Recipes & Kitchen Secrets,” out now from Mage Publishers, is the culmination of tens of thousands of miles of travel through Iran she conducted in three stints each year since 2015. She gathered 250 recipes, mostly from women, along the way.--Mayukh Sen, The Washington Post "... A massive and thorough guide to Persian cuisine. This is a terrific, reverential, and accessible cookbook." Best Books of 2018: In what just might be the definitive book on Persian cooking, Batmanglij has culled more than 250 recipes from her years exploring her native country. Batmanglij is intimate and inviting, filling this massive cookbook with enticing recipes, insightful history, and wonderful stories of her travels.--Publishers Weekly “Najmieh Batmanglij exemplifies the joy to be found in tradition….The recipes will reward your effort with deep, intense flavors. but recipes are only part of the experience. the essays on cultural history, tales of personal encounters and 450 photos provide as deep an understanding of this ancient, intriguing and wonderfully diverse country as you are likely to find anywhere. To me, this is what the ideal food gift book should be—beautiful, extravagant in every way, thought-provoking and delicious.“—John “Doc” Willoughby, The Wall Street Journal “I found myself bookmarking every other page, drawn to dishes such as the aromatic rice, lamb, rose petals and barberries, or the tangy dish of tomato and lime broth with tiny meatballs. The journey Batmanglij took to research and write this book is truly astounding; my Persian pantry has grown tenfold with her guidance, exuberance, and recipes.”—Rachel Dolfi, Saveur This immense volume, full of lush photographs of cities, restaurants, landscapes, and beautifully prepared food, offers a culinary tour of Iran….It is a study of a nation’s food, a reference text preserving ingredients, techniques, and traditions for future generations. — Maggie Taft, Booklist "Najmieh is the goddess of Iranian cooking"--Yotam Ottolenghi -- The Guardian "Chefs Across the country are at the forefront of Najmieh's fan base. They know what's good, and they are Inspired by the ingredients and techniques she brings to the table."--Bonnie S. Benwick --The Washington Post

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Product details

Hardcover: 728 pages

Publisher: Mage Publishers; 1 edition (November 2, 2018)

Language: English

ISBN-10: 193382395X

ISBN-13: 978-1933823959

Product Dimensions:

8.7 x 2.3 x 9.8 inches

Shipping Weight: 6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#38,960 in Books (See Top 100 in Books)

I own more than 100 Persian cookbooks, in English, French, and Farsi. None of them have managed to capture and chronicle the regional diversity of Persian cooking, which deserves to be documented and shared. So, I was looking forward to this book with great anticipation. I have all of the author's previous books, and up to this point I was a fan of her work. This massive book attempts to provide an overview of the traditional cooking of Iran, region by region. Considering the years spent and miles traveled that went into this book, each region in Iran is only given a few recipes and only the briefest overview of what regional culinary traditions, recipes, or ingredients are notable to that area. There is the obligatory discussion of saffron and saffron harvesting, but we can get that from many other books.. Although the author supposedly collected traditional recipes, the author admits that the recipes have been re-worked, and they are no longer the actual traditional recipes, but instead she has used the traditional recipes as a jumping off point. Many ingredients are difficult to obtain outside of Iran, such as unripe pistachios, and a few of them are little known- even to Persians. The pictures are nice, the food styling is artistic. The author's attachment to a particularly unflattering white baseball cap in most of the pictures where she is shown is most unfortunate. This book is enormous; in excess of 750 pages, but considering it's size, the number of actual recipes is surprisingly few. On so many fronts, this book fails to deliver. Instead, it feels like the author traveled extensively and ate her way throughout Iran and then produced a souvenir volume of her adventures; published it, and generated a legitimate tax write off for her travel expenses. I am sure the author had great adventures re-connecting with old friends, making new ones, and re-discovering Iran and it's culinary traditions for herself. However, although this book shares parts of the author's experiences, it's contribution to a true study of regional Persian cooking is sorely lacking, and from a Persian food perspective, this book is a complete let down. It is more of a travel memoir than a cookbook.

Najmieh Batmanglij's Cooking in Iran is not just a cookbook, it's a journey through the plains, mountains, cities, and villages of Iran. A welcome addition to Food of Life, Cooking in Iran further contextualizes the cuisine of Iran within the day-to-day culture of its citizens, and across the many regions of the country. The recipes are based off of treasured household dishes, as well as more popular iterations of classic Iranian fare. While some of the ingredients are hard to find, most of them can be easily procured online. Some of the recipes may seem complicated, but what else should one expect from a world-renowned cookbook author (this is not a coloring book after all)? Despite the daunting look of some of the recipes, the effort put into them is worthwhile. The Spinach and Dumpling Osh (pg. 402) was deeply satisfying, and the Saffron Rice + Potato Croquettes (pg. 328) were delightful and bright (I made the vegan version). Many of the recipes have vegetarian and vegan twists that turn out with solid results.Writing a cookbook is not easy, nor is the research behind it. Cooking in Iran is the best attempt I've come across at distilling the essence of Iranian/Persian food culture. For some, it may seem that the book teeters too much on the travelogue side. However, for those who are unfamiliar with Persian culture (or who will never be able to travel to Iran), the copious amount of information and photographs provide necessary context for the recipes, and illuminates the history of the dishes. I also think Najmieh looks lovely in her white hat.

The book is filled with hundreds of delicious recipes and stunning visuals of the local cuisine of Iran. It traces the story of Najmieh's journey revisiting Iran after thirty-nine years to celebrate the specialties and traditional dishes of each region. It's as much a journey through history as it is through food, and Najmieh does an amazing job tying these two together while providing the reader with clear, step-by-step instructions to creating mouthwatering plates!

This book is a step further than a regular cookbook! It has a bit of history, a bit of geography and lots of dishes that has been forgotten and yet they are super delicious and easy to make/ find ingredients!Not only it is a book for your kitchen or coffee table, it is a novel to read at night before falling asleep and dream about yummy food! :)Najmeh's books has impressed me in the past, but this one by far is the best! :)Thank you Mrs. Batmangili!!!

I don't like the binding. The book is heavy and the hinge is only paper, that split easily. The recipes in the cookbook itself are great, but then I have been cooking Persian food for some time and appreciate a new perspective by this writer.

This book, these recipes, and these pictures take you on a Journey! Journey to the places where I might never be able to go otherwise...I tried the Sumac Meatballs recipe; it was very easy to make and very delicious!!

A stunning book. The stories are beautiful and the recipes are ancient and very delicious.

Absolutely stunning cookbook. The recipes are amazing and the pictures make this book perfect! So much time and care was put into the writing and images captured.

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